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- Non-Clinical Support Services
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- Dec 02, 2016 Post Date
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- 160271GV Requisition #
This department specializes in outpatient nutrition counseling on pediatric nutrition issues. They also provide inpatient assessments and education as well as some on-going support with outpatient follow-up.
Position Summary
An entry level position who participates in the preparation and service of food to patients, staff, and customers while maintaining department guidelines for sanitation. Responsibilities include preparation and service, (food for patients will be age and developmentally appropriate), operation of equipment, cash handling, dishwashing, grill service, and general cleaning.
Must have or obtain a Food Manager Certification with the State of MN Department of Health within 30 days of start date. Must have previous dietary experience and a minimum of 1 year of cook experience, but prefer 2 years. Cash handling experience optional.
Physical Demands
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